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Hazards within the Catering Industry

By its very nature, the catering industry has many potential risks; the use of sharp knives, extremes of temperature, dangerous working environments and the chemicals and procedures in employees’ daily roles all make catering a potentially dangerous industry in which...

Controlling Risk in the Workplace

If your business has five employees or fewer, you are not legally obliged to have a written risk assessment, but that does not mean that you don’t have to think about and identify any risks to employees, or the general public. Part of your responsibility as an...